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1
Food for thought
Food for thought
Labuza, T. P. | The AVI Publishing C | 1975
печати
2
Ice cream service handbook
Ice cream service handbook
Arbuckle, Wendell S | The AVI Publishing | 1976
печати
3
Ice cream service handbook
Ice cream service handbook
Arbuckle, Windell S | The AVI Publishing | 1976
печати
4
Basic food chemistry
Basic food chemistry
Lee, Frank A | The AVI | 1981
печати
5
Ice cream service handbook
Ice cream service handbook
Arbuckle, Wendell S | The AVI d | 1976
печати
6
Food people and nutrition (식품 인간 그리고 영양)
Food people and nutrition (식품 인간 그리고 영양)
Eckstein, Eleanor F. | The avi publishing | 1980
печати
7
Wheat : production and utilization
Wheat : production and utilization
Inglett, George E | The avi publishing | 1973
печати
8
potatoes : production storing processing = 감자의 생산 저장 과정
potatoes : production storing processing = 감자의 생산 저장 과정
Smith, Ora | The avi publishing | 1977
печати
9
Commercial vegetable processing (상업용 야채생산 과정) = 상업용 야채생산 과정
Commercial vegetable processing (상업용 야채생산 과정) = 상업용 야채생산 과정
Luh, Bor Shiun | The avi publishing | 1975
печати
10
Potatoes : production storing processing = 감자의 생산 저장 과정
Potatoes : production storing processing = 감자의 생산 저장 과정
Smith, Ora | The avi publishing | 1977
печати
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