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18 Results:AA:Y J RU PP:AAAP 0.875 sec.
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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Yang-Kwang Fan | AAAP | 2002
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3
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics
Guan Wu-tai | AAAP | 2002
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4
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
M. S. Yahaya | AAAP | 2002
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5
RUMINANT NUTRITION AND FORAGE UTILIZATION, Predicting Feed Intake of Fallow Deer (Dama Dama) Using Alkanes as a Marker
RUMINANT NUTRITION AND FORAGE UTILIZATION, Predicting Feed Intake of Fallow Deer (Dama Dama) Using Alkanes as a Marker
Y. J. Ru | AAAP | 2002
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6
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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7
Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Y. J. Ru... | AAAP | 2000
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8
Effect of Feeding High Forage Diets with Supplemental Fat on Blood Metalbolites, Rumen Fermentation and Dry Matter Digestibility in Dairy Cows
Effect of Feeding High Forage Diets with Supplemental Fat on Blood Metalbolites, Rumen Fermentation and Dry Matter Digestibility in Dairy Cows
M. Abdullah | AAAP | 2000
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9
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang | AAAP | 1999
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10
Sward Characteristics and Nutritive Value of Two Cultivars of Subterranean Cloverf
Sward Characteristics and Nutritive Value of Two Cultivars of Subterranean Cloverf
Y. J. Ru | AAAP | 1999
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