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1
Internet Roundtrip Delay Prediction Using the Maximum Entropy Principle
Internet Roundtrip Delay Prediction Using the Maximum Entropy Principle
P. X. Liu | KICS | 2003
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2
Nutritional Evaluation of Bamboo Shoot Shell and Its Effect as Supplementray Feed on Performance of Heifers Offered Ammoniated Rice Straw Diets
Nutritional Evaluation of Bamboo Shoot Shell and Its Effect as Supplementray Feed on Performance of Heifers Offered Ammoniated Rice Straw Diets
J. X. Liu... | AAAP | 2000
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3
The Genetic Diversity of Seven Pig Breeds in China.Estimated by Means of Microsatellites
The Genetic Diversity of Seven Pig Breeds in China.Estimated by Means of Microsatellites
X. Li... | AAAP | 2000
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4
Estimation of Lipoprotein-lipase Activity (LPL) and Other Biochemical changes in Two Breeds of Overfeeding Geese
Estimation of Lipoprotein-lipase Activity (LPL) and Other Biochemical changes in Two Breeds of Overfeeding Geese
Hengyong Xu | Hengyong Xu | 2010
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5
Decreased Complete Oxidation Capacity of Fatty Acid in the Liver of Ketotic cows
Decreased Complete Oxidation Capacity of Fatty Acid in the Liver of Ketotic cows
chuang Xu | chuang Xu | 2010
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6
Conjugated Linoleic Acid in Rumen Fluid and Milk Fat, and Methane Emission of Lactating Goats Fed a Soybean Oil-based Diet Supplemented with Sodium B
Conjugated Linoleic Acid in Rumen Fluid and Milk Fat, and Methane Emission of Lactating Goats Fed a Soybean Oil-based Diet Supplemented with Sodium B
X. Z. Li | X. Z. Li | 2009
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7
Effect of Nicotinamide on Proliferation, Differentiation, and Energy Metabolism in Bovine Preadipocytes
Effect of Nicotinamide on Proliferation, Differentiation, and Energy Metabolism in Bovine Preadipocytes
Xiaomu Liu | Xiaomu Liu | 2009
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8
Linolenic Acid in Association with Malate or Fumarate Increased CLA Production and Reduced Methane Generation by Rumen Microbes
Linolenic Acid in Association with Malate or Fumarate Increased CLA Production and Reduced Methane Generation by Rumen Microbes
X. Z. Li | X. Z. Li | 2009
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9
Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
X. D. Liu | X. D. Liu | 2009
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10
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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