본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
36 Results:AA:TM 0.218 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
프린트
2
Effect of a 28-d treatment with L-79568, a novel β₃-adrenergic receptor agonist, on energy expenditure and body composition in obese men
Effect of a 28-d treatment with L-79568, a novel β₃-adrenergic receptor agonist, on energy expenditure and body composition in obese men
TM Larsen | Cadmus journal ser | 2002
프린트
3
The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
T. Masuda... | AAAP | 2000
프린트
4
Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes
Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes
TMS Wolever | Cadmus journal ser | 1997
프린트
5
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
T. Muramoto | T. Muramoto | 2005
프린트
6
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
프린트
7
Effect of macronutrient intake on the development of glucose intolerance during pregnancy
Effect of macronutrient intake on the development of glucose intolerance during pregnancy
TM Saldana | Cadmus journal ser | 2004
프린트
8
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
프린트
9
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
TM Trebble | Cadmus journal ser | 2003
프린트
10
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003
프린트
처음1234이후마지막