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1
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim | Korean Society of Food Science and Technology | 2004
프린트
2
Experimental Investigation of Local Damage Detection on a 1/15 Scale Model of a Suspension Bridge Deck
Experimental Investigation of Local Damage Detection on a 1/15 Scale Model of a Suspension Bridge Deck
Sungkon Kim | 대한토목학회 | 2003
프린트
3
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon | Korean Society of Food Science and Technology | 2004
프린트
4
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
프린트
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