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1
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung-Hee Han | Korean Society of Food Science and Technology | 2004
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2
Evaluation of the food safety training for food handlers in restaurant operations
Evaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
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3
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
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4
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Young-Hee Kang | The Korean Nutrition Society | 2001
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