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1
Curvature Ductility of EC Sections Based on Eurocode: Analytical Procedure
Curvature Ductility of EC Sections Based on Eurocode: Analytical Procedure
Srinivasan Chandrasekaran | 대한토목학회 | 2011
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2
Assessing Hydrologic Response to Climate Change of a Stream Watershed Using SLURP Hydrological
Assessing Hydrologic Response to Climate Change of a Stream Watershed Using SLURP Hydrological
So Ra Ahn | 대한토목학회 | 2011
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3
Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
S. R. Ebrahimi | S. R. Ebrahimi | 2010
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4
Cerebellar Hemorrhage after Burr Hole Drainage of Supratentorial Chronic Subdural Hematoma
Cerebellar Hemorrhage after Burr Hole Drainage of Supratentorial Chronic Subdural Hematoma
SH Chang | 대한신경외과학회 | 2009
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5
A Study of Historical Changes in the Nijo Castle Gardens
A Study of Historical Changes in the Nijo Castle Gardens
Shinobu UCHIDA | 일본조원학회 | 2008
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6
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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7
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Kumiko Sawada | Kumiko Sawada | 2008
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8
Riluzole-Induced Activation of BK㏇ Channels and Inhibition of Voltage-Gated Na+ Channel in Human Umbilical Cord Vein-Derived Mesenchymal Cells
Riluzole-Induced Activation of BK㏇ Channels and Inhibition of Voltage-Gated Na+ Channel in Human Umbilical Cord Vein-Derived Mesenchymal Cells
Kyoung Sun Park | Korean Association for Laboratory Animal Science | 2008
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9
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
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10
Cerebellar Heat Shock Protein 25 is not Changed by Hyperthervic Induction
Cerebellar Heat Shock Protein 25 is not Changed by Hyperthervic Induction
Seung-Yun Han | Korean Association for Laboratory Animal Science | 2007
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