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1
Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand analysis of the Long-Ter
Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand analysis of the Long-Ter
PJ Nestel | Cadmus journal ser | 2005
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2
How good is chocolate?
How good is chocolate?
PJ Nestel | Cadmus journal ser | 2001
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3
Lipids and cardiovascular risk : Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
Lipids and cardiovascular risk : Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
P. J. Nestel | Cadmus journal ser | 1999
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4
Effect on plasma lipids of interesterifying a mix of edible oils
Effect on plasma lipids of interesterifying a mix of edible oils
PJ Nestel | Cadmus journal ser | 1996
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5
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
P Nestel | Cadmus journal ser | 2004
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6
The n-3 fatty acids eicosapentaenoic acid and docosa-hexaenoic acid increase systemic arterial compliance in humans
The n-3 fatty acids eicosapentaenoic acid and docosa-hexaenoic acid increase systemic arterial compliance in humans
P Nestel et al | Cadmus journal ser | 2002
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7
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
M Noakes | Cadmus journal ser | 1997
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