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Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
Ming Tsao Chen | Ming Tsao Chen | 2010
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2
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen | Ming-Tsao Chen | 2002
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