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1
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim | The Korean Nutrition Society | 2002
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2
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
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3
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang-Sung Kim | Korean Society of Food Science and Technology | 2003
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4
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Min Sun Kim | 한국섬유공학회 | 2001
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