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1
Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo
Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo
In-Chul Lee | Korean Association for Laboratory Animal Science:한국실험동물학회 | 2010
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2
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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3
Edentulism and nutritional status in a biracial sample of well-functioning, community-dwelling elderly the Health, Aging, and Body Composition Study
Edentulism and nutritional status in a biracial sample of well-functioning, community-dwelling elderly the Health, Aging, and Body Composition Study
JS Lee | Cadmus journal ser | 2004
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4
Microwave Heat Dyeing of Polyester Fabric
Microwave Heat Dyeing of Polyester Fabric
Sam Soo Kim | 한국섬유공학회 | 2003
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5
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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6
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
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7
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee | Korean Society of Food Science and Technology | 2003
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8
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
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9
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee | Korean Society of Food Science and Technology | 2002
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10
Decomposition and N Release of Hairy Vetch Applied as a Green Manure and its Effects on Rice Yield in Paddy Field
Decomposition and N Release of Hairy Vetch Applied as a Green Manure and its Effects on Rice Yield in Paddy Field
Ho Jin Lee | The Korean Society of Crop Science | 2001
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