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1
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Jin Hwan Lee | Korean Society of Food Science and Technology | 2008
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2
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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3
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Kyung-A Lee | Korean Society of Food Science and Technology | 2004
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4
Genetic Trends for Laying Traits in the Brown Tsaiya (Anas platyrhynchos) Selected with Restricted Genetic Genetic Selection Index
Genetic Trends for Laying Traits in the Brown Tsaiya (Anas platyrhynchos) Selected with Restricted Genetic Genetic Selection Index
D. T. Chen | D. T. Chen | 2003
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5
Comparison of Knee Extensor Strength Betweem Limbs in Individuals With Bilateral Total Knee Replacement
Comparison of Knee Extensor Strength Betweem Limbs in Individuals With Bilateral Total Knee Replacement
Mark D. Rossi | American academy of | 2002
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6
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
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