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1
Fundamentals of fluid dynamics : with an introduction to vector calculus and curvilinear coordinate system
Fundamentals of fluid dynamics : with an introduction to vector calculus and curvilinear coordinate system
Kim,Kwang-Yul | SNU Press(Seoul National University Press) | 2014
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2
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Surface Imaging of Barley Aleurone Cell by Atomic Force Microscopy
Kwang-Woon Huh | 한국작물학회지 | 2004
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3
동아시아의 뒷간 = Latrines of the East Asia
동아시아의 뒷간 = Latrines of the East Asia
김광언 | 민속원 | 2002
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4
Analysis Method for PSC-Girder Bridge Deck Slab with Flexible Girders
Analysis Method for PSC-Girder Bridge Deck Slab with Flexible Girders
Kyoung Bong Han | 대한토목학회 | 2003
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5
Video Transcoding Architectures for Universal Multimedia Service over Heterogeneous Environments
Video Transcoding Architectures for Universal Multimedia Service over Heterogeneous Environments
Kwang-deok Seo | SK Telecom | 2003
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6
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Tae Won Son | 한국섬유공학회 | 2003
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7
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Hong-Sik Kim | The Korean Society of Crop Science | 2002
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8
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
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9
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Juyeon Lim | Korean Society of Food Science and Technology | 2001
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10
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Ill Min Chung | The Korean Society of Crop Science | 2001
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