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1
비즈니스 프레임워크 도감 [전자책] = (The) Ultimate collection of business frameworks : 문제 해결│아이디어 도출을 위한 도구 70
비즈니스 프레임워크 도감 [전자책] = (The) Ultimate collection of business frameworks : 문제 해결│아이디어 도출을 위한 도구 70
앤드 | 로드북 | 2020
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2
비즈니스 프레임워크 도감 [전자책] = (The) Ultimate collection of business frameworks : 문제 해결·아이디어 도출을 위한 도구 70
비즈니스 프레임워크 도감 [전자책] = (The) Ultimate collection of business frameworks : 문제 해결·아이디어 도출을 위한 도구 70
앤드 | 로드북 | 2020
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3
The Effching on Low-stress Mechanical Properties of Polypropylene Fabircs under Helium/Oxygen Atmospheric Pressure Plasma
The Effching on Low-stress Mechanical Properties of Polypropylene Fabircs under Helium/Oxygen Atmospheric Pressure Plasma
Yoon J. hwang | 한국섬유공학회 | 2003
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4
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Sang Jae Han | 대한토목학회 | 2003
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5
Effect of Root Amount on Wind Damage in Rice
Effect of Root Amount on Wind Damage in Rice
Jae Ki Chang | The Korean Society of Crop Science | 2002
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6
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
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7
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
프린트
8
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim | Korean Society of Food Science and Technology | 2001
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9
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
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