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1
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Hirofumi Enomoto | Hirofumi Enomoto | 2009
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2
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Hiraku Sasaki | Hiraku Sasaki | 2009
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3
Heritage in Hagi
Heritage in Hagi
Hiroshi ANNO, Youji OTSUKI, Yuta NISHIKAWA | 일본조원학회 | 2008
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4
Perface for Special Issue
Perface for Special Issue
Tsuyoshi HIRASAWA | 일본조원학회 | 2008
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5
Evo-Devo of Leaf Shape Control with a Special Emphasis on Unifacial Leaves in Monocots
Evo-Devo of Leaf Shape Control with a Special Emphasis on Unifacial Leaves in Monocots
Takahiro Yamaguchi and Hirokazu Tsukaya | 한국식물분류학회 | 2007
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6
The Genetic Diversity of Trans-caucasian Native Sheep Breeds
The Genetic Diversity of Trans-caucasian Native Sheep Breeds
Jibril Hirbo | Jibril Hirbo | 2006
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7
Postpartum Reproductive Management Based on the Routine Farm Records of a Dairy Herd Relationship between the Metabolic parameters and Postpartum Ova
Postpartum Reproductive Management Based on the Routine Farm Records of a Dairy Herd Relationship between the Metabolic parameters and Postpartum Ova
Mitsuhiro Tashiya Hirai | Mitsuhiro Tashiya Hirai | 2005
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8
Possible Involvement of Ca2+ Dependent Protein Kinases in Spore Germination of the Fern Osmunda japonica
Possible Involvement of Ca2+ Dependent Protein Kinases in Spore Germination of the Fern Osmunda japonica
Hiroyuki Kamachi | 한국식물학회 | 2004
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9
Effects of Heat Exposure and Restricted Feeding on Behavior, Digestibility and Growth Hormone Secretion in Goats
Effects of Heat Exposure and Restricted Feeding on Behavior, Digestibility and Growth Hormone Secretion in Goats
Takuji Hirayama | Takuji Hirayama | 2004
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10
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi | Korean Society of Food Science and Technology | 2004
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