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1
A Study of the Anthropometric Indices and Eating Habits of Female College Students
A Study of the Anthropometric Indices and Eating Habits of Female College Students
HY Chung | 한국영양학회 | 2004
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2
조선 후기의 기술도 = Technical drawing in last Joseon Korea : 서양 과학의 도입과 미술의 변화
조선 후기의 기술도 = Technical drawing in last Joseon Korea : 서양 과학의 도입과 미술의 변화
정형민 | 서울대학교출판부 | 2007
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3
Molecular Characterization and Expression Analysis of Hemoglobin cDNA from Small Radish (Raphanus sativus L. var. sativus)
Molecular Characterization and Expression Analysis of Hemoglobin cDNA from Small Radish (Raphanus sativus L. var. sativus)
Hye Jin Kim | 한국식물학회 | 2003
печати
4
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
печати
5
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Expression of Chicken Cystatin for Improving Insect Resistance in Rice
Sunhyo Ryu | 한국식물학회 | 2001
печати
6
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Identification of Gamma-Irradiated Teas by ESR Spectroscopy
Hye-Seon Nam | Korean Society of Food Science and Technology | 2001
печати
7
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
печати
8
Neck Formation in Drawing Processes of Fibers
Neck Formation in Drawing Processes of Fibers
Kwansoo Chung | 한국섬유공학회 | 2001
печати
9
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
печати
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