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1
Steroid Effects on Cell Proliferation, Differentiation and Steroid Receptor Gene Expression in Adult Bovine Satellite Cells
Steroid Effects on Cell Proliferation, Differentiation and Steroid Receptor Gene Expression in Adult Bovine Satellite Cells
Eun Ju Lee | Eun Ju Lee | 2007
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2
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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3
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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4
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
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5
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Eun-Jung Lee | Korean Society of Food Science and Technology | 2005
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6
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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7
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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8
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
프린트
9
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Dong-Sik Bae | 한국세라믹학회 | 2002
프린트
10
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
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