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1
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
B. H. Choi | AAAP | 2002
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2
Animal Production and Applied Science : Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
Animal Production and Applied Science : Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
D. C. Liu | AAAP | 2001
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3
Animal Production and Applied Science : Studies on Milk Allantoin and Uric Acid in Relation to Feeding Regimens and Production Performance in Buffalo
Animal Production and Applied Science : Studies on Milk Allantoin and Uric Acid in Relation to Feeding Regimens and Production Performance in Buffalo
P. Sikka | AAAP | 2001
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4
Growth and Nutrient Utilization in Buffalo Calves Fed Urea-ammoniated Wheat Straw and Hydrochloric Acid plus Urea Treated Wheat Straw
Growth and Nutrient Utilization in Buffalo Calves Fed Urea-ammoniated Wheat Straw and Hydrochloric Acid plus Urea Treated Wheat Straw
P. V. Nair | AAAP | 2002
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5
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
F. Bovera | AAAP | 2002
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6
Blood Biochemical Profile and Rumen Fermentation Pattern of Goats Fed Leaf Meal Mixture or Conventional Cakes as Dietary Protein Supplements
Blood Biochemical Profile and Rumen Fermentation Pattern of Goats Fed Leaf Meal Mixture or Conventional Cakes as Dietary Protein Supplements
C. Anbarasu | AAAP | 2002
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7
Effect of 65 kDa Buffalo Placental Protein on B-Cell Proliferation and Antibody Response
Effect of 65 kDa Buffalo Placental Protein on B-Cell Proliferation and Antibody Response
K. Deepthi | AAAP | 2002
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8
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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9
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
T. M. Prabhu | AAAP | 2002
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10
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
C. Y. Lee | AAAP | 2002
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