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1
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang | D. Y. Wang | 2009
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2
브레이크넥 : 변호사의 나라 미국과 엔지니어의 나라 중국은 어떻게 미래를 설계하는가
브레이크넥 : 변호사의 나라 미국과 엔지니어의 나라 중국은 어떻게 미래를 설계하는가
왕, 댄 | 웅진지식하우스 | 2026
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3
장난스런 키스 [DVD 자료] = Fall in Love at First Kiss
장난스런 키스 [DVD 자료] = Fall in Love at First Kiss
진옥산 | 오드, | 2020
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4
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Dun Wang | Dun Wang | 2005
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5
Dietary Supplementation of Fat Increased Milk Fat Percentage without Affecting Ruminal Characteristics in Holstein Cows in a Warm Tropical Environment
Dietary Supplementation of Fat Increased Milk Fat Percentage without Affecting Ruminal Characteristics in Holstein Cows in a Warm Tropical Environment
A. S. Wang | A. S. Wang | 2004
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6
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Jundong Wang | Jundong Wang | 2003
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7
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003
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8
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
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9
왕 여인의 죽음
왕 여인의 죽음
스펜스, 조너선 D. | 이산 | 2002
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10
Effect of Extreme Light Regime on Production and Characteristics of Egg in Laying Geese
Effect of Extreme Light Regime on Production and Characteristics of Egg in Laying Geese
S. D. Wang | S. D. Wang | 2002
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