본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
12 Results:AA:B K CHUNG 0.442 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
중경삼림 [DVD 자료] = Chungking Express
중경삼림 [DVD 자료] = Chungking Express
왕가위 | 리스비전, | 2001
печати
2
극장국가 북한 : 카리스마 권력은 어떻게 세습되는가
극장국가 북한 : 카리스마 권력은 어떻게 세습되는가
권헌익 | 창비 | 2013
печати
3
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | 2008
печати
4
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River
By S.G. Chung | 대한토목학회 | 2005
печати
5
Development and education : a critical appraisal of the Korean case
Development and education : a critical appraisal of the Korean case
Chung, Bom-mo. | Seoul National University Press | 2010
печати
6
TCP/IP 프로토콜
TCP/IP 프로토콜
김병철 | 한국맥그로힐 | 2003
печати
7
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
B-H Chung | Cadmus journal ser | 2003
печати
8
Indoor Propagation Characteristics at 5.2GHz in Home and Office Environments
Indoor Propagation Characteristics at 5.2GHz in Home and Office Environments
H. K. Chung | KICS | 2002
печати
9
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
печати
10
Estimation of Direct and Service Sire Genetic Parameters for Reproductive Traits in Yorkshire
Estimation of Direct and Service Sire Genetic Parameters for Reproductive Traits in Yorkshire
B. W. Kim | B. W. Kim | 2002
печати
처음12이후마지막