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1
Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
Hyun-Joo Bae | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
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2
Lumbar Osteochondroma Arising from Spondylolytic L3 Lamina
Lumbar Osteochondroma Arising from Spondylolytic L3 Lamina
BK Choi | 대한신경외과학회 | 2010
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3
Effects of Dietary Skullcap (Scutellaric baicalensis) Extract on Laying Performance and Lipid Oxidation of Chicken Eggs
Effects of Dietary Skullcap (Scutellaric baicalensis) Extract on Laying Performance and Lipid Oxidation of Chicken Eggs
Byoung Ki Am | Byoung Ki Am | 2010
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4
Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens
Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens
S. K. Bhanja | S. K. Bhanja | 2010
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5
Distribution and Seasonal Fluctuation of Bacteria Isolated from Mice and Rats
Distribution and Seasonal Fluctuation of Bacteria Isolated from Mice and Rats
Sun Bo Shim | Korean Association for Laboratory Animal Science:한국실험동물학회 | 2009
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6
Pathology-based Evaluation of Chemical Toxicity in the National Toxicology Program and Development of Toxicological Testing Methods for Human Risk As
Pathology-based Evaluation of Chemical Toxicity in the National Toxicology Program and Development of Toxicological Testing Methods for Human Risk As
Byung-IL Yoon | Korean Association for Laboratory Animal Science:한국실험동물학회 | 2009
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7
Antioxidant Activities of Mulberry (Morus alba L.) Leaf Extracted with Different Concentrations of EtOH
Antioxidant Activities of Mulberry (Morus alba L.) Leaf Extracted with Different Concentrations of EtOH
Bum-Keun Kim | Korean Society of Food Science and Technology | 2008
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8
The Effect of Green Oak Acorn (Quercus ilex) Based Diet on Growth Performance and Meat Fatty Acid Composition of Broilers
The Effect of Green Oak Acorn (Quercus ilex) Based Diet on Growth Performance and Meat Fatty Acid Composition of Broilers
Kaddour Bouderoua | Kaddour Bouderoua | 2009
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9
Water Quality Characterization in Some Birimian Aquifers of the Birim Basin, Ghana
Water Quality Characterization in Some Birimian Aquifers of the Birim Basin, Ghana
Bruce Banoeng-Yakubo | 대한토목학회 | 2008
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10
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
sung back cho | sung back cho | 2008
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