본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
28 Results:AA:AHN JO 0.562 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
얼굴 없는 여왕 - [전자책] = Faceless queen
얼굴 없는 여왕 - [전자책] = Faceless queen
Ahn, Jo | 꿈여행자 | 2015
печати
2
Assessing Hydrologic Response to Climate Change of a Stream Watershed Using SLURP Hydrological
Assessing Hydrologic Response to Climate Change of a Stream Watershed Using SLURP Hydrological
So Ra Ahn | 대한토목학회 | 2011
печати
3
Effects of Non-ionic Surfactant Supplementation on Ruminal Fermentation, Nutrient Digestibility and Performance of Beef Steers Fed High-roughage Diets
Effects of Non-ionic Surfactant Supplementation on Ruminal Fermentation, Nutrient Digestibility and Performance of Beef Steers Fed High-roughage Diets
Gyu-chul Ahn | Gyu-chul Ahn | 2009
печати
4
Critical Factors Affecting Bilolgical Phosphorus Removal in Dairy Wastewater Treatment Plants
Critical Factors Affecting Bilolgical Phosphorus Removal in Dairy Wastewater Treatment Plants
Chang Hoon Ahn | 대한토목학회 | 2007
печати
5
Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System
Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System
Hee K. Ahn | Hee K. Ahn | 2006
печати
6
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
HS Ahn | 한국영양학회 | 2004
печати
7
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim | S. Y. Shim | 2004
печати
8
Average Dietary Energy Intake does not Increase as BMI Increased in the National Helath and Nutrition Examination Survey Data of Korea
Average Dietary Energy Intake does not Increase as BMI Increased in the National Helath and Nutrition Examination Survey Data of Korea
Younjhin Ahn | 대한가정학회지 | 2003
печати
9
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Seung Yeob Lee | The Korean Society of Crop Science | 2003
печати
10
Evaluation of Antioxidant Status and Correlation among Antioxidant Indices in Female College Students
Evaluation of Antioxidant Status and Correlation among Antioxidant Indices in Female College Students
JH Kim | 한국영양학회 | 2004
печати
처음123이후마지막