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1
15% Hydrogen Peroxide 전문가용 치아미백
15% Hydrogen Peroxide 전문가용 치아미백
박미영 | 한국치위생과학회 | 2009
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2
Aerial Triangulation with 3D Linear Features and Arc-Length Parmeterization
Aerial Triangulation with 3D Linear Features and Arc-Length Parmeterization
Lee, Won Hee | 한국지형공간정보학회, | 2009
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3
재생 PET 섬유가 혼입된 섬유 보강 콘크리트의 구조거동
재생 PET 섬유가 혼입된 섬유 보강 콘크리트의 구조거동
김성배 | 대한토목학회 | 2009
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4
루프이음 반단면 프리캐스트 패널을 이용한 PSC 바닥판의 강도평가
루프이음 반단면 프리캐스트 패널을 이용한 PSC 바닥판의 강도평가
정철헌 | 대한토목학회 | 2009
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5
Nutrition and Feeding of Organic Poultry
Nutrition and Feeding of Organic Poultry
K. H. Nahm | K. H. Nahm | 2009
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6
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham | J. S. Ham | 2009
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7
Stability of Proteasomes Extracted from Pressurzed, Aged Skeletal Muscle
Stability of Proteasomes Extracted from Pressurzed, Aged Skeletal Muscle
Shuhei Yamamoto | Shuhei Yamamoto | 2009
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8
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
J. Y. Choi | J. Y. Choi | 2009
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9
Effect of β-Glucosidase as a Feed Supplementary on the Growth Performance, Digestive Enzymes and Physiology of Broilers
Effect of β-Glucosidase as a Feed Supplementary on the Growth Performance, Digestive Enzymes and Physiology of Broilers
L. C. Qian | L. C. Qian | 2009
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10
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
M. Esfahani-Mashhour | M. Esfahani-Mashhour | 2009
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