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1
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
정종희 | 한국식품과학회 | 2008
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2
The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter
The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter
X. Karamanlis | X. Karamanlis | 2008
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3
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008
프린트
4
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu | X. H. Gu | 2008
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5
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
Seunghyung Lee | Seunghyung Lee | 2008
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6
Effects of β-Glucan from Paenibacillus Polymyxa and L-theanine on Growth Performance and Immunomodulation in Weanling Piglets
Effects of β-Glucan from Paenibacillus Polymyxa and L-theanine on Growth Performance and Immunomodulation in Weanling Piglets
Y. H. Hwang | Y. H. Hwang | 2008
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7
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
sung back cho | sung back cho | 2008
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8
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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9
Effect of diffenrent raising techniques on in vivo performance and carcass and meat traits of ischia grey rabbit
Effect of diffenrent raising techniques on in vivo performance and carcass and meat traits of ischia grey rabbit
Fulvia Bovera | Fulvia Bovera | 2008
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10
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Y.J.Chen | Y.J.Chen | 2008
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