본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
3 Results:SS:OXID 0.46 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
Nam-Jin Lee | Korean Association for Laboratory Animal Science | 2008
печати
2
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
печати
3
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
печати
처음1마지막