본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
4 Results:SS:OLIVE 0.62 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Effects of vitamin E supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
Firuze Kurtoglu | Firuze Kurtoglu | 2008
печати
2
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Young Chul Kim | Young Chul Kim | 2008
печати
3
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
печати
4
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Minh anh pham | Minh anh pham | 2008
печати
처음1마지막