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1
Summary of Law for the Maintenance and Improvement of the Beautiful
Summary of Law for the Maintenance and Improvement of the Beautiful
Ryichi WAKISAKA | 일본조원학회 | 2008
печати
2
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
печати
3
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Minh anh pham | Minh anh pham | 2008
печати
4
improved broiler chich performance by dietary supplementation of organic zinc sources
improved broiler chich performance by dietary supplementation of organic zinc sources
Rahman Jahanian | Rahman Jahanian | 2008
печати
5
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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6
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008
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7
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
печати
8
Coolege EFL Students' Vocabulary Improvement outside of the Classrooms
Coolege EFL Students' Vocabulary Improvement outside of the Classrooms
Cheongsook Chin | 인제대학교 | 2008
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