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1
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
Neeta Agarwal | Neeta Agarwal | 2008
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2
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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3
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
P. Chen | P. Chen | 2008
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4
Control of Rumen Microbial Fermentation for Mitigation Methane Emissions from the Rumen
Control of Rumen Microbial Fermentation for Mitigation Methane Emissions from the Rumen
Makoto Mitsumori | Makoto Mitsumori | 2008
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