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1
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
Feed Consumption, Body Weight Gain and Carcass Characteristice of Jeju Native Cattle and Its Crossbreds Fed for Short Fattening Period
W. Y. Oh | W. Y. Oh | 2008
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2
UCLP(User Controlled Light Path)상의 QoS cross layer adaptation에 관한 연구
UCLP(User Controlled Light Path)상의 QoS cross layer adaptation에 관한 연구
홍성준 | 여주대학 | 2008
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3
Effect of Dietary Fiber Level on the performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai*Yorkshire) and Landrace*Yorkshire Pigs
Effect of Dietary Fiber Level on the performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai*Yorkshire) and Landrace*Yorkshire Pigs
Ninh Thi Len, Jan Erik Lindberg and Brian Ogle (V | Ninh Thi Len, Jan Erik Lindberg and Brian Ogle (V | 2008
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4
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
E. M. Han | E. M. Han | 2008
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