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1
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008
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2
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008
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3
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
печати
4
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
Ivanor nunes do prado | Ivanor nunes do prado | 2008
печати
5
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
juliana aparecide aricetti | juliana aparecide aricetti | 2008
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6
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Y.J.Chen | Y.J.Chen | 2008
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7
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Ivanor Nunes do Prado | Ivanor Nunes do Prado | 2008
печати
8
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
G. Shyam sunder | G. Shyam sunder | 2008
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9
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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10
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008
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