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1
Single Oral Dose Toxicity Evaluation of CS682, a Fermentation Product of Korean Soil Bacteria, in Rats
Single Oral Dose Toxicity Evaluation of CS682, a Fermentation Product of Korean Soil Bacteria, in Rats
Jong-Chan Lee | Korean Association for Laboratory Animal Science | 2007
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2
Effects of Dietary Copper on Ruminal Fermentation, Nutrient Digestibility and Fibre Characteristics in Cashmere Goats
Effects of Dietary Copper on Ruminal Fermentation, Nutrient Digestibility and Fibre Characteristics in Cashmere Goats
Wei Zhang | Wei Zhang | 2007
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3
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Tao Shao | Tao Shao | 2007
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4
Effect of Disodium Fumarate on In vitro Rumen Fermentation of Different Substrates and Rumen Bacterial Communities and Revealed by Denaturing Gradien
Effect of Disodium Fumarate on In vitro Rumen Fermentation of Different Substrates and Rumen Bacterial Communities and Revealed by Denaturing Gradien
S. Y. Mao | S. Y. Mao | 2007
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5
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Ismail Filya | Ismail Filya | 2007
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