신구대학교 학술정보원

7 Results:SS:CARCASS 0.93 sec.

Growth Performance and Carcass Evaluation of Jeju Native Cattle and Its Crossbreds Fed for Long Fattening Period
W. S. Lee | W. S. Lee | 2007

Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007

Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
M. Y. Tang | M. Y. Tang | 2007

Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007

Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
D. G. Lim | D. G. Lim | 2007

Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
I. T. Kadim | I. T. Kadim | 2007

SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
S. C. Shin | S. C. Shin | 2007