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1
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Ha-Hyun Kim | Korean Association for Laboratory Animal Science | 2007
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2
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
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3
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
D. G. Lim | D. G. Lim | 2007
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4
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. Brown | A. H. Brown | 2007
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5
Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
S. Wora-anu | S. Wora-anu | 2007
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6
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
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