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1
quality characterisrics of sponge cake supplemented with soy protein concentrate
quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006
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2
Comparison of In sity Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)
Comparison of In sity Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)
C. O. Ozkan | C. O. Ozkan | 2006
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3
Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats
Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats
B. Sahoo | B. Sahoo | 2006
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4
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
C. C. Wambui | C. C. Wambui | 2006
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5
Reproductive Performance of Dairy Buffaloes Supplemented with Varying Levels of Vitamin E
Reproductive Performance of Dairy Buffaloes Supplemented with Varying Levels of Vitamin E
N. Panda | N. Panda | 2006
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