신구대학교 학술정보원

15 Results:SS:SUPPLEMENTATION 0.109 sec.

The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
H. S. Lim | H. S. Lim | 2006

Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
H. S. Lim | H. S. Lim | 2006

Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006

Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006

Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjuhgated Linoleic Acid and trans-11 Octadecenoic Acid Conce
Yuzhi Zhang | Yuzhi Zhang | 2006

Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep
S. H. Choi | S. H. Choi | 2006

Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
C. S. Cheng | C. S. Cheng | 2006

Effect of Dietary Vitamin E Supplementation on Serum Tocopherol and Immune Status of Crossbred Calves
A. K. Samanta | A. K. Samanta | 2006

Effects of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traite and Serum Profile of Broiler Chic
J. D. Lohakare | J. D. Lohakare | 2006

Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dai
S. Khampa | S. Khampa | 2006