신구대학교 학술정보원

23 Results:SS:SUPPLEMENT 1.31 sec.

quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006

Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Y. L. Liu | Y. L. Liu | 2006

The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
H. S. Lim | H. S. Lim | 2006

Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
H. S. Lim | H. S. Lim | 2006

Comparison of In sity Dry Matter Degradation with In vitro Gas Production of Oak Leaves Supplemented with or without Polyethylene Glycol (PEG)
C. O. Ozkan | C. O. Ozkan | 2006

Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006

Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006

Effect of Formaldehyde Treated Rape Seed Oil Cake Based Diet Supplemented with Molasses on Growth Rate and Histopathological Changes in Goats
B. Sahoo | B. Sahoo | 2006

Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
C. C. Wambui | C. C. Wambui | 2006

Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjuhgated Linoleic Acid and trans-11 Octadecenoic Acid Conce
Yuzhi Zhang | Yuzhi Zhang | 2006