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Characteristics of Innovation in Service Industry : In view of Puroses of Innovation and Sources of Information
Characteristics of Innovation in Service Industry : In view of Puroses of Innovation and Sources of Information
권귀석 | 안양과학대학 | 2006
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Effect of Sources of Supplementary Protein on Intake, Digestion and Efficiency of Energy Utilization in Buffaloes Fed Wheat Straw Based Diets
Effect of Sources of Supplementary Protein on Intake, Digestion and Efficiency of Energy Utilization in Buffaloes Fed Wheat Straw Based Diets
U. R. Mehra | U. R. Mehra | 2006
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