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1
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
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2
Removal torque of bicortically stabilized RBM(resorbable blast media) pin implants in rabbit tibia
Removal torque of bicortically stabilized RBM(resorbable blast media) pin implants in rabbit tibia
Kwon-Sik Kim | 대한치과보철학회지 | 2006
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3
Mapping of the Porcine Calpastain Gene and Association Study of Its Variance with Economic Trits in Pigs
Mapping of the Porcine Calpastain Gene and Association Study of Its Variance with Economic Trits in Pigs
B. H. Choi | B. H. Choi | 2006
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4
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
J. F. Wang | J. F. Wang | 2006
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5
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
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6
Automated Stability Analysis of Slopes Stabilized with Piles
Automated Stability Analysis of Slopes Stabilized with Piles
E.C. Shin | 대한토목학회 | 2006
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7
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
J. H. Jeon | J. H. Jeon | 2006
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8
The Nutritional Value of Brown Rice and Maize for Growing Pigs
The Nutritional Value of Brown Rice and Maize for Growing Pigs
X. L. Li | X. L. Li | 2006
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9
Effects of Biocom as a Replacement of Glutamine on Performance and Blood Biochemical Indexes of Early Weaned Piglets
Effects of Biocom as a Replacement of Glutamine on Performance and Blood Biochemical Indexes of Early Weaned Piglets
R. Y. Zhou | R. Y. Zhou | 2006
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10
Effects of Arsenic (As) on Lipid Peroxidation, Glutathione Content and Antioxidant Enzymes in Growing Pigs
Effects of Arsenic (As) on Lipid Peroxidation, Glutathione Content and Antioxidant Enzymes in Growing Pigs
L. Wang | L. Wang | 2006
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