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1
The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
H. S. Lim | H. S. Lim | 2006
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2
Effect of Leptin and IGFBP-3 Gene Polymorphisms on Serum IgG Level of Cattle Calves
Effect of Leptin and IGFBP-3 Gene Polymorphisms on Serum IgG Level of Cattle Calves
Vivek Choudhary | Vivek Choudhary | 2006
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3
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
C. C. Wambui | C. C. Wambui | 2006
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4
Effects of Varying Levels of Whole Cottonseed on Blood, Milk and Rumen Parameters of Dairy Cows
Effects of Varying Levels of Whole Cottonseed on Blood, Milk and Rumen Parameters of Dairy Cows
F. Karakas Oguz | F. Karakas Oguz | 2006
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5
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
N. Adachi | N. Adachi | 2006
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6
Effects of Urea Level and Sodium DL-malate in Concentrate Containing High Cassava Chip on Ruminal Fermentation Efficiency, Microbial Protein Synthesi
Effects of Urea Level and Sodium DL-malate in Concentrate Containing High Cassava Chip on Ruminal Fermentation Efficiency, Microbial Protein Synthesi
S. Khampa | S. Khampa | 2006
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7
Association of Leptin Polymorphism with Production, Reproduction and Plasma Glucose Level in Iranian Holstein Cows
Association of Leptin Polymorphism with Production, Reproduction and Plasma Glucose Level in Iranian Holstein Cows
A. Heravi | A. Heravi | 2006
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8
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
H. Imik | H. Imik | 2006
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9
Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dai
Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dai
S. Khampa | S. Khampa | 2006
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10
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
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