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1
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
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2
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
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3
Milk Protein Production and Plasma 3-Methylhistidine Concentration in Lactationg Holstein Cows Exposed to High Ambient Temperatures
Milk Protein Production and Plasma 3-Methylhistidine Concentration in Lactationg Holstein Cows Exposed to High Ambient Temperatures
Mitsur Kamiya | Mitsur Kamiya | 2006
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4
Effect of Season, Parity and Lactation on Reproductive Performance of Sow in a Tropical Humid Climate
Effect of Season, Parity and Lactation on Reproductive Performance of Sow in a Tropical Humid Climate
J. L. Gourdine | J. L. Gourdine | 2006
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5
Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan
Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan
Peter Wen-Shyg Chiou | Peter Wen-Shyg Chiou | 2006
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6
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
N. Adachi | N. Adachi | 2006
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7
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
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8
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
C. S. Cheng | C. S. Cheng | 2006
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9
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006
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10
In vitro Antioxidative Properties of Lactobacilli
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006
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