신구대학교 학술정보원

9 Results:SS:FED 0.109 sec.

Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
D. Uuganbayar | D. Uuganbayar | 2006

The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
H. S. Lim | H. S. Lim | 2006

Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
C. C. Wambui | C. C. Wambui | 2006

Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
J.-D. Kim | J.-D. Kim | 2006

Effect of Sources of Supplementary Protein on Intake, Digestion and Efficiency of Energy Utilization in Buffaloes Fed Wheat Straw Based Diets
U. R. Mehra | U. R. Mehra | 2006

pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006

Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
H. Imik | H. Imik | 2006

The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphor
P. Sacakli | P. Sacakli | 2006

Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
R. J. Wang | R. J. Wang | 2006