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1
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
프린트
2
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
sejong oh | Korean Society of Food Science and Technology | 2006
프린트
3
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Y. L. Liu | Y. L. Liu | 2006
프린트
4
Effect of Some Factors on the Concentration of Linolenic Acid of Forages
Effect of Some Factors on the Concentration of Linolenic Acid of Forages
Soo-Won Lee | Soo-Won Lee | 2006
프린트
5
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006
프린트
6
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
J. F. Wang | J. F. Wang | 2006
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7
Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows
Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows
Soo-Won Lee | Soo-Won Lee | 2006
프린트
8
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
프린트
9
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
프린트
10
Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjuhgated Linoleic Acid and trans-11 Octadecenoic Acid Conce
Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjuhgated Linoleic Acid and trans-11 Octadecenoic Acid Conce
Yuzhi Zhang | Yuzhi Zhang | 2006
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