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1
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi=Sung Nam | 한국영양학회 | 2005
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2
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi-Sung Nam | 한국영양학회 | 2005
프린트
3
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Hyun-Kyung Moon | 한국영양학회 | 2005
프린트
4
Public Health Nutrition Policies and the Role of the Government International Examples and the Need for Action in the Republic of Korea
Public Health Nutrition Policies and the Role of the Government International Examples and the Need for Action in the Republic of Korea
Katrin Engelhardt | 한국영양학회 | 2005
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5
Dietary and Health-Related Lifestyle Habits and Blood Parameters of Non-Insulin Dependent Diabetes Patients
Dietary and Health-Related Lifestyle Habits and Blood Parameters of Non-Insulin Dependent Diabetes Patients
In-Ja Song | 한국영양학회 | 2005
프린트
6
Effects of a High Protein Diet and Aerobic Exercise on Body Weight Changes and Blood Lipids in Slightly Overweight Women
Effects of a High Protein Diet and Aerobic Exercise on Body Weight Changes and Blood Lipids in Slightly Overweight Women
Yeo Kyoung Suh | 한국영양학회 | 2005
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7
Effects of Allicin on the Gene Expression Profile of Mouse Hepatocytes in vivo with DNA Microarray Analysis
Effects of Allicin on the Gene Expression Profile of Mouse Hepatocytes in vivo with DNA Microarray Analysis
Ran-Sook Parlk | 한국영양학회 | 2005
프린트
8
Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-Isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in
Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-Isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in
Tae-Kyung Kim | 한국영양학회 | 2005
프린트
9
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
프린트
10
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
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