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1
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
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2
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
A Study on CeO2/SiO2 Composite Powder Synthesis Using Ultrasonic Spray Pyrolysis Method and Effect of Sensory Texture Improvement
Dong-Kyu Lee | 한국유화학회 | 2005
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3
Prognostic Value of Pinprick Preservation in Motor Complete, Sensory Incomplete Spinal Cord Injury
Prognostic Value of Pinprick Preservation in Motor Complete, Sensory Incomplete Spinal Cord Injury
Christina V. Oleson | American Congress of Rehabilitation Medicine | 2005
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4
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Shigeru Kobayashi | American Congress of Rehabilitation Medicine | 2005
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