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1
Effects of Chitosan Intake on Bone Mass, Bone Related Metabolic Markers in Ovariectomized Rats
Effects of Chitosan Intake on Bone Mass, Bone Related Metabolic Markers in Ovariectomized Rats
Jang Ye Sun | 제주관광대학 | 2005
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2
p53 Protein Expression Area as a Molecular Penumbra of Focal Cerebral Infarction in Rats
p53 Protein Expression Area as a Molecular Penumbra of Focal Cerebral Infarction in Rats
HJ Hong | 대한신경외과학회 | 2005
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3
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
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4
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
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5
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
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6
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | American Physical Therapy Association | 2005
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7
Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-Isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in
Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-Isoflavones on Molecular Markers Related to Apoptosis, and COX-2 and Mapkinase Expression in
Tae-Kyung Kim | 한국영양학회 | 2005
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8
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
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