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1
노인대상 영양정보 웹사이트 컨텐츠 개발: 내용분석과 카드소팅과정(Card-sorting process)
노인대상 영양정보 웹사이트 컨텐츠 개발: 내용분석과 카드소팅과정(Card-sorting process)
장윤정 | 장윤정 | 2005
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2
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
By Hung-Kyu Lee | 대한토목학회 | 2005
печати
3
복합폐수에 대한 MSP(molecular separation process) 처리특성
복합폐수에 대한 MSP(molecular separation process) 처리특성
성일화 | 가천길대학 | 2005
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4
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Min-Hyuk Oh | 한국식물학회 | 2005
печати
5
Production Distribution Planning in Supply Chain Considering Processing Times A DETERMINISTIC SIMULATION MODEL
Production Distribution Planning in Supply Chain Considering Processing Times A DETERMINISTIC SIMULATION MODEL
Mu-Seong Lee | 동원대학 | 2005
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6
High Accuracy of GPS/Pseudolite/INS Integration Carrier phase Measurement Processing Issues
High Accuracy of GPS/Pseudolite/INS Integration Carrier phase Measurement Processing Issues
Hung-Kyu Lee | 대한토목학회 | 2005
печати
7
Anterior Screw Fixation using Herbert Screw for Type ll Odontoid Process Fractures
Anterior Screw Fixation using Herbert Screw for Type ll Odontoid Process Fractures
JK Sung | 대한신경외과학회 | 2005
печати
8
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
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9
Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supple
Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supple
K. Panda | K. Panda | 2005
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10
이산화염소 및 citric acid 처리가 minimally processed and refrigerated (MPR) salad의 미생물학적 안전성 및 품질에 미치는 영향
이산화염소 및 citric acid 처리가 minimally processed and refrigerated (MPR) salad의 미생물학적 안전성 및 품질에 미치는 영향
염형준 | 한국식품과학회 | 2005
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