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1
Absorption of calcium from tortilla meals prepared from low-phytate maize
Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005
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2
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Devlopment of Maize Roots
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Devlopment of Maize Roots
Min-Jeong Kam | 한국식물학회 | 2005
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3
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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4
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005
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5
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
S. V. Rama Rao | S. V. Rama Rao | 2005
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