본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
8 Results:SS:DECREASE 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
KF Adams | Cadmus journal ser | 2005
печати
2
Decreased Trunk Angular Displacement During Sitting Down An Early Feature of Aging
Decreased Trunk Angular Displacement During Sitting Down An Early Feature of Aging
Veronique Dubost | American Physical Therapy Association | 2005
печати
3
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien | Cadmus journal ser | 2005
печати
4
Choline supplemented as phosphatidylcholine decreases fasting ang postmethionine-loading plasma homocysteine concentrations in healthy men
Choline supplemented as phosphatidylcholine decreases fasting ang postmethionine-loading plasma homocysteine concentrations in healthy men
MR Olthof | Cadmus journal ser | 2005
печати
5
Lower plasma carboxyethyl-hydroxychroman after deuterium-labeled tocopherol supplementation suggests decreased vitamin E metabolism in smokers
Lower plasma carboxyethyl-hydroxychroman after deuterium-labeled tocopherol supplementation suggests decreased vitamin E metabolism in smokers
RS Bruno | Cadmus journal ser | 2005
печати
6
Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
HC Lukaski | Cadmus journal ser | 2005
печати
7
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
печати
8
Decreases in fasting Ieptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake
Decreases in fasting Ieptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake
M Mars | Cadmus journal ser | 2005
печати
처음1마지막