본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
9 Results:SS:BEEF 0.93 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
DICOM기술을 이용한 한우 생체육질진단과 조기 임신진단 통합시스템 개발 = Integrated system development of Hanwoo beef quality determination and early p
DICOM기술을 이용한 한우 생체육질진단과 조기 임신진단 통합시스템 개발 = Integrated system development of Hanwoo beef quality determination and early p
농림부 | 농림부 | 2005
프린트
2
Efficiency of Calf Production from Twin-bearing Beef Cows on an Intensive Pasture System in Subtropical Australia
Efficiency of Calf Production from Twin-bearing Beef Cows on an Intensive Pasture System in Subtropical Australia
D. W. Hennessy | D. W. Hennessy | 2005
프린트
3
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He | M. L. He | 2005
프린트
4
Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers
Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers
S. Premaratne | S. Premaratne | 2005
프린트
5
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
T. Muramoto | T. Muramoto | 2005
프린트
6
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Xianghua Yan | Xianghua Yan | 2005
프린트
7
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
A. H. Brown | A. H. Brown | 2005
프린트
8
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
C. Yuangklang | C. Yuangklang | 2005
프린트
9
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
프린트
처음1마지막