본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
43 Results:TT:NUTRITIONALSCIENCES 0.110 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Sangyeon Kim | 한국영양학회지 | 2004
프린트
2
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
Amha Belay | 한국영양학회지 | 2004
프린트
3
Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-Americoans in California
Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-Americoans in California
YoonJu Song | 한국영양학회지 | 2004
프린트
4
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
Yun-Young Kim | 한국영양학회지 | 2004
프린트
5
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Ikuo Saiki | 한국영양학회지 | 2004
프린트
6
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Hye-Jin Kim | 한국영양학회지 | 2004
프린트
7
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
Enu Jeong Choi | 한국영양학회지 | 2004
프린트
8
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
프린트
9
Factors Related to Dietary Fiber Intake Among Sixth Grade Elementary School Children in Daejon City
Factors Related to Dietary Fiber Intake Among Sixth Grade Elementary School Children in Daejon City
Young-Jin Chung | 한국영양학회지 | 2004
프린트
10
Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Jin-Sook Yoon | 한국영양학회지 | 2004
프린트
처음12345이후마지막